Black Olive Artichoke Tapenade

Black Olive and Artichoke Tapenade is lush, intense, buttery flavoured savoury spread made with kalamata black olive, artichoke hearts and caperberries, with a hint of garlic and crushed pink peppercorns. Black Olive Artichoke Tapenade also features local award winning Kapiti Olive Oil's Extra Virgin Oil. 

STORAGE: Use before BB4 date and keep in fridge after opening.

INGREDIENTS: Black olive 63% (olives, water, salt, vinegar, extra virgin olive oil), artichoke hearts 17% ( artichoke , water, vegetable oil, vinegar, salt, spices, acidity regulators[citric acid 330, ascorbic acid 300]), extra virgin olive oil, caperberries 5% (caperberries, water, wine vinegar, salt, antioxidant [ascorbic acid 300)], garlic, lemon, parsley, pink peppercorns.

May contain fragments of olive pits

    NUTRITION INFORMATION

        Per 13g serve      Per 100g

Energy            144kj          1100kj

Protein              0.2g           1.4g

Fat, total            3.5g          27.2g

- saturated        0.5g            3.8g

Carbs                0.2g            1.7g

-Sugars             0.0g            0.2g

Sodium            10mg         74mg