Black Olive Artichoke Tapenade

Black Olive and Artichoke Tapenade is lush, intense, buttery flavoured savoury spread made with kalamata black olive, artichoke hearts and caperberries, with a hint of garlic and crushed pink peppercorns. Black Olive Artichoke Tapenade also features local award winning Kapiti Olive Oil's Extra Virgin Oil. 

Keto - Diabetic - Vegan - Gluten Free

Available in Two Sizes

INGREDIENTS: Black olive 63% (olives, water, salt, vinegar, extra virgin olive oil), artichoke hearts 17% ( artichoke , water, vegetable oil, vinegar, salt, spices, acidity regulators[citric acid 330, ascorbic acid 300]), extra virgin olive oil, caperberries 5% (caperberries, water, wine vinegar, salt, antioxidant [ascorbic acid 300)], garlic, lemon, parsley, pink peppercorns.

Contains pink peppercorns (Cashew Family)

       NUTRITION INFORMATION

         Per 13g serve       Per 100g

Energy            144kj           1100kj

Protein              0.2g           1.4g

Fat, total           3.5g            27.2g

- saturated        0.5g            3.8g

Carbs                0.2g            1.7g

-Sugars             0.0g            0.2g

Sodium            10mg          74mg