Fennel and Chilli Sauerkraut

Fennel and Chilli Sauerkraut is fantastic on the side of whole poached fish asian style or on corned beef (spicey keto reuben?) or just awesome with cheese and crackers….

Herby and fresh with a big punch of chilli when you least expect.

Our Sauerkrauts are handmade with a heck of a lot of slicing, bashing and squeezing and then they ferment in their own juices. We only make 20-40 jars per batch so they are just like homemade ones without the hard work!

STORAGE: Use before BB4 date and keep in fridge after opening.

INGREDIENTS: cabbage, fennel, spring onion, pink rock salt, chilli, mint, garlic, kaffir lime leaf, coriander, caraway seed.

Contains live probiotics

    NUTRITION INFORMATION

        Per 13g serve      Per 100g

Energy              13 kj            96kj

Protein              0.2g           1.3g

Fat, total            0.1g           0.4g

- saturated        0.0g            0.0g

Carbs                0.3g            2.3g

-Sugars             0.3g            2.0g

Sodium            57mg        437mg