Gingerbread Mix - Keto Baking By Justine's

Justine’s Keto Gingerbread Cake baking mix will become your hands down favourite gingerbread cake recipe. Better still it tastes yum, is insanely easy and simple to put together! Just add 3 simple ingredients and you are done for your baking this holiday season.
It is great for an instant dessert served with whipped cream or simply for when visitors drop in for a cuppa. Perfect to take to picnics and dinner parties or for gift giving!

Each 338g mix will make 1 cake to serve you approx 12 slices (27g per slice) and 1.5g carbs per portion. Ultra low-carb, high in protein, no added sugar. Made with almond meal and coconut flour, no wheat or gluten used. Sweetened with erythritol.

338g Pouch

Additional ingredients needed:
60g vegetable oil, 5 eggs, 120g milk or almond milk

Ingredients:  Erythritol, Almonds, Coconut flour, Spices, Baking Powder (Contains raising agent (sodium acid pyrophosphate, sodium bicarbonate), salt
Contains Almonds, Coconut

    NUTRITION INFORMATION

        Per 27g serve      Per 100g

                                    (Dry Mix) 

Energy             328kj          1220kj

Protein              3.0g          11.1g

Fat, total            6.1g          18.6g

- saturated        1.2g            4.0g

Carbs                 4.6g            4.4g

-Sugars              1.5g            8.9g

Dietary fibre      1.5g           10.9g

Sodium            99mg        615mg

Erythritol          5.2g           38.3g