Lemon Butter Curd

Lovely tangy, creamy, golden Lemon Butter Curd - this one has local free range eggs, quality butter, homegrown lemons and a little stevia.

This is our lowest Carb/Sugars Jam, coming in at 1.2g per 100g. This curd is great as a spread but also very user friendly with yoghurt as an instant treat or with Keto treats and baking. 

STORAGE: Keep refrigerated use before BB4 date (3 months from make date) May also be portioned and frozen for 12 months

INGREDIENTS: Lemons 36%, unsalted butter (milk) 26%, free range eggs 23%, natural sweetener (stevia leaf extract, erythritol)

Contains milk, egg

    NUTRITION INFORMATION

        Per 13g serve      Per 100g

Energy             141kj         1080kj

Protein              0.5g           3.9g

Fat, total            3.4g          26.0g

- saturated        2.1g          16.3g

Carbs                 0.2g           1.2g

-Sugars              0.2g           1.2g

Sodium             5mg           38mg