Wild fermented, raw sauerkraut full of probiotic gut happy goodness.
Rich, tangy, intense flavour with full tilt on the garlic - fab colour too. For deep - end kraut fanciers and people who like to say 'woooo!' when they taste stuff... tangy and tart
Available in Regular 230g and Large 390g Sizes
INGREDIENTS: red cabbage 86%, rhubarb 10%, garlic 2%, pink rock salt.
NUTRITION INFORMATION
Per 13g serve Per 100g
Energy 13kj 103kj
Protein 0.2g 1.6g
Fat, total 0.0g 0.3g
- saturated 0.0g 0.0g
Carbs 0.2g 1.8g
-Sugars 0.2g 1.5g
Sodium 88mg 676mg
