Victoria Sponge Mix - Keto Baking By Justine's

Delicious, sweet, moist. Justine’s Keto Victoria Sponge Cake Mix is an ultra-low-carb keto version of the great British classic Victoria Sponge that is served as a two-layered sponge cake, filled with whipped cream, jam and berries. Can be used as basic cake mix or for cupcakes too. It is easy as and perfect for celebrations, desserts, entertaining when guests drop in, afternoon and high teas! Our Ketolicious Victoria Sponge Cake Mix is made from the finest quality of natural ingredients, made with no wheat and gluten, naturally sweetened with erythritol and takes only 15 minutes to prepare.

440g Pouch

Additional ingredients needed:
butter, 5 eggs, sour cream, milk, vanilla essence

Filling suggestion: whipped cream, strawberries

Ingredients: Almonds, Erythritol, Coconut flour, Baking Powder (Contains raising agent (sodium acid pyrophosphate, sodium bicarbonate)
Contains: Almonds, Coconut

  NUTRITION INFORMATION

        Per 79g serve      Per 100g

                                     (Dry Mix) 

Energy             971kj          1220kj

Protein              7.9g          12.0g

Fat, total           20.6g          22.8g

- saturated        8.1g            2.5g

Carbs                 2.4g            4.4g

-Sugars              1.6g            2.5g

Sodium            373mg        774mg

Erythritol          14.9g          240.7g