Three good roots in this deep claret coloured kraut - beetroot, carrot and root ginger (some cabbage too and pink rock salt of course !) Softer texture, but a busy, fizzy little beast - very probiotic dense kraut. Its a good way to get beetroot on a keto diet too as the sugars in this veg get mostly gobbled up by the fermenting process.
Regular 230g or Large-ish 390g Size
INGREDIENTS: cabbage 60%, beetroot 20%, water, carrot 6%, ginger root 2%, pink rock salt.
NUTRITION INFORMATION
Per 13g serve Per 100g
Energy 14kj 106kj
Protein 0.2g 1.2g
Fat, total 0.0g 0.2g
- saturated 0.0g 0.0g
Carbs 0.4g 3.1g
-Sugars 0.4g 3.0g
Sodium 66mg 504mg
